It can be made for breakfast, you can make it for your guests, you can also put cheese etc. You can make it when the toast fairies come at night but you feel like eating something other than toast when you go to the kitchen. Let's see how these easiest mini croissants are made?

Ingredients:

• 1 package of puff pastry
• 1 egg yolk
• 1 jar of chocolate or 1 package of milk chocolate

Preparation:

1. If your puff pastry is in the freezer, take it out and thaw it. Then, thin it out a little with a rolling pin and cut it into triangles.
2. We put a teaspoon of chocolate on the bottom of the triangle and wrap it, place it on a baking tray covered with greaseproof paper.
3. We spread our egg yolk on it and bake it in the oven at 175 degrees until it puffs up.
4. We consume it while it is hot.

ENJOY!

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